Riverslea has been a working farm for over 200 years. Jeff and Liz Conrad have been operating the farm since 1991, raising sheep and goats for the sale of meat, skins and wool. The farm is 45 acres and has 3 barns and 5 miles of fencing.

Coppal House Farm got its start in Stratham, NH 31 years ago as Coppal House Station, a small family farm run by John and Carol Hutton. They decided to make the move to a 78-acre piece of farmland in Lee, NH that was once a dairy farm, with just six sheep, two Belgian draft horses, three cats and a border collie. The farm name then changed from “station” to “farm” because of the unfamiliarity of the word “station”; a name for a large sheep farm in New Zealand. Knowing they would always use draft horses in their farming, the name “Coppal”, meaning horse in Gaelic, was chosen with the help of an Irish friend.

is a small, family farm stretched out over 33 acres in Pittsfield, NH.

We operate a fully self serve honor system farm stand that is open daily year round. We offer a variety of in-season fruits & veggies, meats, cheeses, breads, goat dairy and lots of other products that we source from more than 120 small family farms & small businesses. We are committed to building and supporting our local community.